Hundreds attend Farm to Table dinner
Published 10:15 am Tuesday, July 23, 2019
Callie Northern, left, Will Padgett and Tyler Conn provided live bluegrass music Saturday evening for the crowd at the third Farm To Table Dinner in downtown Winchester. (Photo by Fred Petke)
Chef Ouita Michel and her team prepare the meal on the side of Depot Street for 200 people Saturday evening for the third Farm To Table dinner, which benefits the Winchester-Clark County Farmers' Market. (Photo by Fred Petke)
Eric Terry and Kiersen Vaughn sample one of the appetizers Saturday evening at the Farm to Table dinner on Depot Street. The annual event is a fundraiser for the Winchester-Clark County Farmers' Market. (Photo by Fred Petke)
A capacity crowd of 200 people filled the tent on Depot Street Saturday for the annual Farm To Table dinner. This year, Kentucky chef Ouita Michel prepared the meal for the event. (Photo by Fred Petke)
A sell-out crowd of 200 people filled Depot Street Saturday evening for the third Farm to Table Dinner. Chef Ouita Michel and her team prepare the meal on the side of Depot Street for 200 people Saturday evening for the third Farm To Table dinner, which benefits the Winchester-Clark County Farmers’ Market. Callie Northern, left, Will Padgett and Tyler Conn provided live bluegrass music Saturday evening for the crowd at the third Farm To Table Dinner in downtown Winchester.
Fred Petke is a reporter for The Winchester Sun, the Jessamine Journal and the State Journal. His beats include cops, courts, fire, public records, city and county government and other news. To contact Fred, email fred.petke@bluegrassnewsmedia.com or call 859-759-0051.
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