Latest Sarah Condley – Page 5

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Nailed It or Failed it: Root beer carrots

Our church was having potluck to say goodbye to our interim minister, Dr. Steve Rice, and I was ... Read more

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Nailed It or Failed It: Apricot glazed pork tenderloin

Sometimes you just get tired of the same old meals. I was in that kind of mood when ... Read more

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Nailed it or Failed it: Banana pound cake

Today’s recipe was copied from an old issue of Southern Living magazine and was submitted by Janet Bean ... Read more

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Nailed It or Failed It: Crispy chicken

I’d love to find an oven fried chicken recipe that ends up with a crunchy crust. There are ... Read more

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Nailed it or Failed It: Apple-blackberry pie

By Sarah Condley When I decided to make this pie, I was in the mood for something sweet. ... Read more

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Nailed It or Failed It: Cherry cheese tarts

For the last couple of years, I asked for a tart pan for Christmas. I was hoping for ... Read more

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Nailed it or Failed It: Apple spice cake with caramel glaze

Our son and daughter-in-law, Daniel and Katelyn, were in Florida visiting her parents at Christmas so we decided ... Read more

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Nailed It or Failed It: Baked barbecue brisket

Today’s recipe comes from thefoodiesaffair.com. When I decided to try this recipe, I was in the mood for ... Read more

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Nailed It or Failed It: Marinated baked pork chops

I was looking through my stash of recipes again when I found this recipe for marinated baked pork ... Read more

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Nailed It or Failed It: Cashew brittle

It was Christmastime, and I’d not made any Christmas treats when I found roasted, unsalted cashews at the ... Read more