
Community Columnists
Chicken hash is a failure, times two
One morning before leaving for work I put some chicken in the refrigerator to thaw and then pulled ... Read more
One morning before leaving for work I put some chicken in the refrigerator to thaw and then pulled ... Read more
Today’s recipe comes from the Sept. 15, 2009, issue of Woman’s Day Magazine. Almond Triangles — 2/3 cup ... Read more
By Sarah Condley My all-time favorite dessert is crème brulee. I love that stuff. On our honeymoon, I ... Read more
By Sarah Condley As my turn to take snacks to church was arriving I started looking through my ... Read more
Chicken Chow Mein — 1 tablespoon vegetable oil — 3/4 pound boneless skinless chicken breasts cut into 1 ... Read more
Our Sunday School class was having a potluck social after church and I signed up to take a ... Read more
Baked Nuggets — 1/4 cup flour — 1 teaspoon onion powder — 1/2 teaspoon garlic powder — 1/4 ... Read more
Browned Butter Salty Sugar Cookies — 1 cup unsalted butter — 2 cups all-purpose flour — 1-1/2 teaspoons ... Read more
Today’s recipe comes from walnuts.org. As soon as I ran across this recipe, I was ready to try ... Read more
I recently signed up to provide snack (a.k.a. breakfast) for my Sunday School class and was trying to ... Read more