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Nailed it: Apple cake a unanimous success
By Sarah Condley When I’m at the grocery I sometimes check the sale bin to see if there ... Read more
By Sarah Condley When I’m at the grocery I sometimes check the sale bin to see if there ... Read more
Squash Braid — 1 butternut squash – peeled, seeded and cubed — 1 (.25 ounce) package active dry ... Read more
My friend Shiela gave me the biggest box of Bisquick baking mix I have ever seen — it’s ... Read more
Walnut and Roasted Ham Linguine — 12 ounces dried whole-wheat linguine — 1/3 cup olive oil — 4 ... Read more
Sometimes it seems like all I do is try to decide what’s for supper. As soon as we ... Read more
When the The Peach Truck visited town the second time, my friend Linda called and asked if I ... Read more
I prepared both of these recipes while I still had peaches from The Peach Truck; however, you can get ... Read more
I found this recipe at barefeetinthekitchen.com. I love toffee, but most recipes I find for it involve chocolate. ... Read more
After looking through my breakfast recipe folder, I decided to make this breakfast casserole for a Sunday morning ... Read more
A few weeks ago I was reminiscing about my junior high school home economics teacher, Mrs. Culton, which ... Read more