Features

What’s for Dinner: Sesame Ginger Rice

Sesame Ginger Rice 2 Tablespoons butter 1 cup uncooked long-grain rice 1 teaspoon sesame seeds 2 cups chicken ...

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Arts Watch: Hellos and goodbyes

By Bill McCann           Here at year’s end seems like a good time to say hello to some new ...

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What’s happening at the Library: Books for the Future and Words for Every Day of the Year

By John Maruskin       Almost the New Year. What will it bring? Librarians are not prognosticators, but they can ...

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What’s for dinner? Peanut Baked Chicken

By Sarah Condley    Peanut Baked Chicken 4 chicken legs (about 1 1/2 pounds) 4 chicken thighs (about 1 ...

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Christmas Cookie Recipes

By Sarah Condley/Contributor Winchester Sun asked local cooking guru what type of cookies Santa would like most. She ...

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WHERE IN THE WORLD? Gone But Not Forgotten: McEldowney House

By Harry Enoch/Contributor        The sad news came on August 31, 2011, when the Winchester Sun reported: “Mansion falls ...

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What’s for dinner: Maple Bacon Crack

By Sarah Condley 1-pound bacon 1 package Pillsbury crescent rolls 1/2 cup maple syrup 3/4 cup brown sugar ...

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COLUMN
Big television leads to big dreams

It’s that time of the year again that makes it so hard to not spend too much money. ...

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COLUMN
Fairy tales not for children after all

Ever since I was a child I have enjoyed watching The Andy Griffith Show. It was my father’s ...

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Farm apple dessert makes stomach happy

By Sarah Condley Walnut Apple Dessert 8 cups sliced peeled tart apples (about 6 medium) 2 1/4 cups ...

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