Saturday’s Farm to Table dinner to benefit the Winchester-Clark County Farmers Market drew about 200 people to Depot Street.

According to Syndy Deese, who helped organize the dinner, last year’s event drew a crowd of about 100 people.

The dinner featured a meal sourced nearly entirely from Clark County farms. Chefs Craig DeVilliers of Graze Market and Cafe’ and TJ Harville prepared the food.

The menu included porchetta, pork belly with sweet pepper peach chutney, zucchini corn potato cakes, fresh vegetables from local farms and rosemary dinner rolls baked by Molly Stotts of My Father’s Garden.

Dinner was served by more than 20 volunteers, including Future Farmers of America students.

Guests to the dinner were entertained by the guitar stylings of Dale Adams, and members of the Leeds Center for the Arts youth advisory board performed two songs from their upcoming production of “Hairspray” opening August 18.