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Restaurant inspections
March 8, 2010
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March 8, 2010
The following restaurants and food services were routinely inspected by the Clark County Health Department and graded on a scale of 1 to 100 for sanitary and other health conditions.
— Apple Market, VanMeter Road, 81. Sandwiches at 117 degrees. Follow-up inspection 96.
— Applebee’s Neighborhood Bar and Grill, W. Lexington Ave., 89.
— Captain D’s, Bypass Road, 77. Sauces at room temperature. Sprayer nozzle below 3-compartment sink level. Follow-up inspection 94.
— Casa Habanero, Shoppers Drive, 75. Beef product at 55 degrees. Cooler not operating. Follow-up inspection 95.
— Dairy Queen, N. Main St., 94. No sanitizer in 3-compartment sink. Follow-up inspection 98.
— El Camino Real, Carol Road, 87.
— Fox’s Store, Irvine Road, 97.
— Golden Corral, Bypass Road, 78. Blue cheese at 55 degrees. Meat room handwash sink inaccessible. Follow-up inspection 98.
— GRC HIgh School cafeteria, Boone Ave., 98.
— Hall’s on the River, Athens-Boonesboro Road, 73. Home-canned jelly in cooler. Salad cooler at 52 degrees. Glass cleaner unlabeled. Follow-up inspection 93.
— Hickman Street Grocery, E. HIckman St., 97.
— JK’s Cafe, S. Main St., 96.
— Kentucky Fried Chicken, Carol Road, 95.
— Kroger, Bypass Road, 95.
— Little Ceasar’s Pizza, Bypass Road, 96.
— Morse Brothers Culinary, Boone Ave., 94.
— Peddler’s Mall Snack Bar, Shopper’s Plaza, 90.
— Pilot View Mini Mart, Ironworks Road, 95.
— Walmart Super Center, Bypass Road, 96.
— Winchester Elks Lodge, Shopper’s Drive, 100
Copyright: The Winchester Sun 2010
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